I’ve written a number of articles for the beverage industry magazine, 750 Daily, including this scary one:
From lost batches to near-death experiences, brewers spill their most outrageous behind-the-scenes stories
Mishaps in the brewing world are not uncommon. Breweries are manufacturing businesses that require a combination of agricultural ingredients, complex machinery, human expertise, and hard physical labor to produce a product. Many brewers at times have had to dump batches of varying sizes that weren’t quite right. Navigating regulatory difficulties and cease-and-desist letters over beer names are also common challenges. Things can, and do, go wrong.